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penilaian hasil makanan

◊ masakan yang dihasilkan hendaklah dinilai mengikut aspek-aspek berikut :

     1. persembahan

  • alatan
  • peranggu meja
  • kuantiti
  • hiasan

     2. masakan

  • rupa
  • warna
  • tekstur
  • rasa
  • nutrien
 

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